Interviews ➢ RestoNews — HoReCa & Business News

Interviews

“Do first, talk later”—Yeremyan’s rule still.

“Do first, talk later”—Yeremyan’s rule still.

Pizza you won’t find in Italy: Mina’s secret

Pizza you won’t find in Italy: Mina’s secret

“Cuisine is a cultural code”: why does she need it?

“Cuisine is a cultural code”: why does she need it?

Why aren’t McDonald’s and Starbucks coming here?

Why aren’t McDonald’s and Starbucks coming here?

Gayane Karapetyan: Hill’s in Yerevan — service & emotion

Gayane Karapetyan: Service & Atmosphere at Hill’s

Seven OST locations are already running: Grand OST opened

Seven OST locations are already running: Grand OST opened

From Medicine to Restaurants: Anna Sargsyan in Gyumri

From Medicine to Restaurants: Anna Sargsyan in Gyumri

Papoyan: Gastronomic tourism is a priority of the RA strategy

Papoyan: Gastronomic tourism is a priority of the RA strategy

Karapetyan: Armenia’s hospitality feels like home!

Karapetyan: Armenia’s hospitality feels like home!

Lusine Gevorkyan — on the Development of Tourism in Armenia

Lusine Gevorkyan — on the Development of Tourism in Armenia

Scroll to top