HoReCa
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RestoNews Magazine is a glossy publication with a print run of 3,000 copies. Prestigious presentation, high-quality printing, and direct reach to the target audience: hotels, HoReCa professionals, and business representatives.
RestoNews is more than just a magazine — it is a platform where your brand will be showcased in a prestigious and professional environment.
The pages of the magazine feature interviews with restaurateurs and business figures, expert opinions from industry leaders, restaurant reviews, listings of premium real estate and automotive offerings, luxury retail, as well as products and services for tourists, entrepreneurs, and HoReCa suppliers.