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Partnership

If your business operates in HoReCa or serves the HoReCa industry (food products, beverages, equipment, services, training, logistics, IT solutions), your brand should be visible where professionals read and make decisions.

RestoNews.am is a media portal covering hospitality, business, tourism, and wine culture.
HoReCa Magazine Armenia is a print publication prepared for professional prepress and distributed to a relevant, industry-focused audience.

What you get

Publication on RestoNews.am and/or placement in the HoReCa Magazine Armenia print edition

Who it’s for

Restaurants, bars, hotels, resorts, travel companies, food and beverage suppliers, manufacturers and distributors, service providers, equipment and furnishing companies, designers and architects, the event industry, wine brands, and importers.

Distribution (HoReCa-focused)

❖ 1,000 copies are personally delivered to HoReCa and hospitality professionals: chefs, industry experts, managers, directors, procurement specialists, and owners and operators of restaurants, hotels, and resorts.

❖ 1,000 copies are distributed to the business audience—entrepreneurs and company executives—through private, targeted courier delivery. After distribution, clients receive a recipient checklist (delivery report).

Total print run: 2,000 copies (in Russian).
Frequency: once a year.
Distribution format: private, targeted courier delivery.

ONLINE START

50000

/year

Article on RestoNews.am
Placement for 12 months
Editorial adaptation
Professional presentation
Print edition

PRINT PRO

50000

(instead of ֏100,000)

1 page in the magazine
Layout design INCLUDED
Prepress preparation
Placement in the print issue
Online publication

MEDIA MAX

125000

(instead of ֏250,000)

2-page spread in the magazine
Spread design INCLUDED
Article on RestoNews.am
Maximum reach
Brand-building format

We are pleased to introduce HoReCa Magazine Armenia — a business magazine for all participants in the hospitality and food service market, dedicated to the hotel and restaurant industry.

Our goal is to create a strong media platform that brings together restaurateurs, hoteliers, chefs, frontline specialists, suppliers of goods and services—in short, everyone in the industry we describe in one word: HoReCa.

The magazine publishes expert opinions, industry news, and contributions from professionals, and its readership is not limited to Armenia: the magazine is also planned to be distributed across the EAEU countries, particularly in Russia and Belarus.

The publication’s main mission is to provide timely and engaging business information about the entire HoReCa industry and to objectively reflect key market developments. We strive to offer expert support to players in the hotel and restaurant sector, and to introduce tourists and travelers to the best venues in Armenia for leisure and entertainment.

The magazine is intended for:

► tourists and travelers
► travel companies
► owners of hotels and holiday homes
► owners of restaurants and bars
► hotel managers (F&B)
► professional chefs and bartendersв
► food suppliers
► equipment and supply providers
► leading HoReCa industry experts
► owners of small, medium, and large business projects
► managers and administrators of restaurants and hotels

Magazine audience:

⇥ Top managers and executives of mid-sized and largest companies — 25%
⇥ Tourists, travelers, and city guests — 23%
⇥ Owners of restaurants and bars, hotels, resorts, and holiday homes — 40%
⇥ Professionals: chefs, bartenders, managers, administrators of restaurants and hotels — 7%
⇥ Public servants — 5%

Publication details

This issue was produced by: Narek Grigoryan, Anush Stepannisyan, Amalia Gabrielyan, Mari Matevosyan, Elina Seyranyan, Razmik Chrakyan, Svetlana Nersisyan.
Layout and prepress: printed at “TIGRAN METS” PUBLISHING CJSC
Armenia, 0023, Yerevan, Arshakuni Ave., Building 2.

The publication is distributed in Armenia and across the EAEU countries. The magazine is received by heads of travel agencies, restaurants and hotels, as well as representatives of large and mid-sized companies serving the HoReCa segment, public servants, and government institutions.

Mass media registration certificate 211.200.00974 dated December 21, 2022.
The editorial office is not responsible for the content of submitted materials. Reprinting of any materials is permitted only with the written permission of the publication.
If you are interested in distributing the magazine in your city, please email us:info@restonews.am

RestoNews is a media portal featuring news and analysis from the hospitality (HoReCa) sector and related industries. We cover the people, projects, and trends shaping the restaurant market, the hotel industry, tourism, the events agenda, and wine culture.

RestoNews content is prepared so it can be used both online and in print: structured texts, clear headlines, accurate fact-based storytelling, and a visual logic that supports professional layout and publication.

Key sections of the portal:

❖ Business — market, brands, strategies, cases
❖ Winemaking — wine regions, tastings, wine culture
❖ Interviews — stories of founders, chefs, managers, experts
❖ International News — major events and trends beyond the country
❖ Expert Opinions — commentary, columns, professional insights
❖ Reviews — formats, concepts, places, products, services
❖ Events — festivals, openings, business meetings, listings
❖ Tourism — routes, city guides, gastronomic recommendations

Who we work for

For HoReCa professionals and related industries, entrepreneurs, investors, tourism stakeholders, and readers who enjoy discovering new places and understanding how the hospitality market works.

Write to us with a brief description of your business and your goal (awareness, reputation, sales, HR, partnerships). We will recommend the best format, prepare the structure, and guide your publication from editing to release—online and/or in print.