We are pleased to introduce HoReCa Magazine Armenia — a business magazine for all participants in the hospitality and food service market, dedicated to the hotel and restaurant industry.

Our goal is to create a strong media platform that brings together restaurateurs, hoteliers, chefs, frontline specialists, suppliers of goods and services—in short, everyone in the industry we describe in one word: HoReCa.

The magazine publishes expert opinions, industry news, and contributions from professionals, and its readership is not limited to Armenia: the magazine is also planned to be distributed across the EAEU countries, particularly in Russia and Belarus.

The publication’s main mission is to provide timely and engaging business information about the entire HoReCa industry and to objectively reflect key market developments. We strive to offer expert support to players in the hotel and restaurant sector, and to introduce tourists and travelers to the best venues in Armenia for leisure and entertainment.

The magazine is intended for:

► tourists and travelers
► travel companies
► owners of hotels and holiday homes
► owners of restaurants and bars
► hotel managers (F&B)
► professional chefs and bartendersв
► food suppliers
► equipment and supply providers
► leading HoReCa industry experts
► owners of small, medium, and large business projects
► managers and administrators of restaurants and hotels

Magazine audience:

⇥ Top managers and executives of mid-sized and largest companies — 25%
⇥ Tourists, travelers, and city guests — 23%
⇥ Owners of restaurants and bars, hotels, resorts, and holiday homes — 40%
⇥ Professionals: chefs, bartenders, managers, administrators of restaurants and hotels — 7%
⇥ Public servants — 5%

Publication details

This issue was produced by: Narek Grigoryan, Anush Stepannisyan, Amalia Gabrielyan, Mari Matevosyan, Elina Seyranyan, Razmik Chrakyan, Svetlana Nersisyan.
Layout and prepress: printed at “TIGRAN METS” PUBLISHING CJSC
Armenia, 0023, Yerevan, Arshakuni Ave., Building 2.

The publication is distributed in Armenia and across the EAEU countries. The magazine is received by heads of travel agencies, restaurants and hotels, as well as representatives of large and mid-sized companies serving the HoReCa segment, public servants, and government institutions.

Mass media registration certificate 211.200.00974 dated December 21, 2022.
The editorial office is not responsible for the content of submitted materials. Reprinting of any materials is permitted only with the written permission of the publication.
If you are interested in distributing the magazine in your city, please email us: info@restonews.am